Academic WritingApplied ResearchApplied SciencesBuilding TechnologyBusiness and ManagementCareer and Employment ResourcesCollege & University GuidesContemporary MediaDesignElectrical/ElectronicsGovernment and LawHealth SciencesHuman ServicesIndigenous StudiesInformation TechnologyInternational/ESLLibrary Research and TechnologyManufacturing and Mechanical TechnologyMental HealthOther SubjectsReference & Quick FactsStatistics & DataTourism and HospitalityTransportation Technology
Alphabetically (All Databases A-Z)Applied Science and TechnologyBuilding TechnologyBusinessContemporary MediaDesignHealth Sciences and NursingHuman ServicesInformation TechnologyLanguage and Liberal StudiesLawNews/NewspapersTourism & HospitalityTransportation TechnologyOther Databases
This is the "Home" page of the "Library & Media Services" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Library & Media Services  

Last Updated: Apr 10, 2014 URL: http://fanshawec.libguides.com/fanshawelibrary Print Guide RSS Updates

Home Print Page
  Search: 
 
 

Search the Library

 
 

Exam Week Hours

Looking for a place to study? 

The Library is open 24 hours a day for exam week. 

Starting Monday, April 14 at 8 a.m. to Thursday, April 17 at 11:59 p.m. and from Saturday, April 19 at 8 a.m. to Friday, April 25 at 5 p.m. 

Facility, print collections and photocopiers are available during extended hours.  Fanshawe ID is needed to get in.

 

Contact Us

 

Circulation

(renew books)

519-452-4236

Media Services

(reserve equipment & films)

519-452-4241

Research & Data Services

(research help)

519-452-4275

Student Research Lab

(reserve group study rooms)

519-452-4430 x4982

Library Administration Office

 

519-452-4240

More Information (Library resources & services, maps, staff directory)

 

Hours

Loading Loading...
blank padding

Follow Us

Facebook - Library and Media Services     Twitter - Library and Media Services    Pinterest - Library and Media Services  

 

New Books

Slideshow image

 

We Welcome Your Feedback!

Description

Loading  Loading...

Tip